The 'Ivorian cocoa bean' grown on the West African plantations of Cote d'Ivoire (IVORY COAST), yields an overwhelming production quantity surpassing one million tons each year.
The world's finest quality chocolate , inherits its class of distinction from the 'Ivorian cocoa bean'. The Ivorian bean's above standard quality, is priced at a premium value, accepted throughout the world markets.
Chocolate has three (3) core product characteristics, all pressed out of the cocoa bean.
A ) Pure chocolate liquid mass
B ) Pure grade cocoa butter
C ) Pure fine mesh cocoa powder
These (3) key product ingredients serve the Confectionery, Beverage, Health & Beauty Industry. etc.